Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)
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Tue, 5/21 at 11:00 am on Austin PBS Create
St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy. (30 minutes)
Tue, 5/21 at 3:00 pm on Austin PBS Create
St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy. (30 minutes)
Wed, 5/22 at 2:00 am on Austin PBS Create
St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy. (30 minutes)
Sat, 5/25 at 10:30 pm on Austin PBS Create
St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy. (30 minutes)
Tue, 5/28 at 11:00 am on Austin PBS Create
Lomo al trapo with Colombian salsa; grilled Brussels sprouts stalks with curry butter; mystery box challenge -- duck wings with Asian seasonings. (30 minutes)
Tue, 5/28 at 3:00 pm on Austin PBS Create
Lomo al trapo with Colombian salsa; grilled Brussels sprouts stalks with curry butter; mystery box challenge -- duck wings with Asian seasonings. (30 minutes)
Wed, 5/29 at 2:00 am on Austin PBS Create
Lomo al trapo with Colombian salsa; grilled Brussels sprouts stalks with curry butter; mystery box challenge -- duck wings with Asian seasonings. (30 minutes)
Sat, 6/1 at 10:30 pm on Austin PBS Create
Lomo al trapo with Colombian salsa; grilled Brussels sprouts stalks with curry butter; mystery box challenge -- duck wings with Asian seasonings. (30 minutes)
Tue, 6/4 at 11:00 am on Austin PBS Create
Sicilian ember-grilled artichokes; fennel-grilled branzino French Riviera-style; Greek grilled lamb chops with smashed potatoes. (30 minutes)
Tue, 6/4 at 3:00 pm on Austin PBS Create
Sicilian ember-grilled artichokes; fennel-grilled branzino French Riviera-style; Greek grilled lamb chops with smashed potatoes. (30 minutes)